If you add it to the microwave to reheat the cornbread, place a paper towel over the top and heat for about 30-seconds for one piece. Once you remove it from the oven, top with butter to keep it moist. If you reheat it in the oven, turn it on 350-degrees and cover it with some tinfoil so it doesn’t get too brown on top and bake for about 10 minutes. Yes, you can reheat it in a couple of different ways. No, the ingredients in the box include wheat flour, which is not gluten-free. Add some jalapeño, cheese, crumbled bacon, red pepper flakes, or your favorite seasoning. You can make a variety of dishes with the recipe, so try something new.
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